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Igwe Raphael Ajah

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PROFESSIONAL BIOGRAPHY

A Food Science and Technology professional with over seven years of industry experience in production management, food safety, quality assurance, and agro-processing systems. He has worked across ethanol production, beverages, and bio-product manufacturing, bringing strong practical knowledge into teaching.

He holds a bachelor’s degree in food science and technology and a master’s degree in food chemistry. His expertise includes HACCP, Good Manufacturing Practices (GMP), process optimization, laboratory analysis, product development, and regulatory compliance.

He specializes in simplifying complex food science and production concepts into practical, easy-to-understand lessons. His teaching approach is clear, engaging, and application-driven, helping learners build real-world skills, improve understanding, and gain confidence in food safety and production processes.

He is committed to helping students and professionals develop industry-relevant skills and succeed in food manufacturing, quality control, and food safety careers.

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